Korean Barbecue with authentic tastes

We offer authentic Korean BBQ with luscious cuts of quality pork and beef, along with our speciality dishes of BBQ pork and ox intestines.

One of the highlights of our restaurant is BBQ intestines, which is beloved by Koreans and hard to find in Singapore. At our restaurant, this dish is highly recommended and sought after by the local Korean community. Select from 2 speciality combo sets of beef mountain chain tripe, beef large intestines and ox small intestines or beef small intestine, pork intestines and black pork belly that is cooked to perfection.

Other BBQ meat options to try include our prime boneless beef rib, and black pork belly and Iberico rib finger. All portions consist of quality imported meat from the US, Europe and Australia and come with generous, thick cuts with the right marbling for BBQ.

Our prime boneless beef rib features the tenderest cut of beef with abundant marbling. Even after it’s been cooked, the succulent taste of the beef is kept intact, revealing a flavourful and juicy bite that leaves you wanting more.

Iberian pork has a delicate nutty, melt-in-your-mouth flavour that produces tender, fatty meat great for BBQ. The rib fingers refer to the cuts of meat between the ribs of the pig and are richly flavoured, tender and moist when cooked.

Black pork belly is highly prized in Korean BBQ, as the black pork has a richer taste and is higher in fat content. When cooked on the grill, the pork belly remains crispy on the outside and gives way to juicy and bouncy meat when you bite into it.